Part Number
Definition:
A UNIT HAVING ONE OR MORE STEAM TIGHT COMPARTMENTS INTO WHICH FOOD IS PLACED WITHIN A METAL BASKET FOR COOKING IN DIRECT STEAM. THE UNITS ARE CONSTRUCTED TO OPERATE FROM A SELF-CONTAINED STEAM GENERATOR OR FROM A REMOTE STEAM SUPPLY SYSTEM. EXCLUDES PRESSURE COOKER.
CAGE Information
| Code | Company |
|---|---|
| 14153 | DEFENSE LOGISTICS AGENCY DBA DEFENSE |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| BDWT | HEATING METHOD | GAS |
| AMSE | VOLTAGE RATING | 120.0 VOLTS NOMINAL |
| CRTL | CRITICALITY CODE JUSTIFICATION | AMSE |
| ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| AENF | SPECIFIC GAS FOR WHICH DESIGNED | NATURAL GAS |
| FAAZ | PHASE | SINGLE |